I can guarantee it wasn't what they were used to...
the Injera was dark and not spongey at all.
We still need to get Berbere for the Dora Wat. We subsituted a combination of spices to make it taste right.
Jeff had to add red food coloring to the Dora Wat to make it look like the right color.
Guess what this became? An empty plate, nearly licked clean by two really happy kids!